I grew up eating homemade cinnamon rolls nearly every Christmas and Easter morning. The yeasty smell of rising rolls filling every nook and cranny of the house is a memory hard-forgotten. This was probably one of my favorite foods growing up. Luckily I watched and learned how to make cinnamon rolls over the years from my mother.
Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. February Ancient history[ edit ] Cinnamon has been known from remote antiquity. It was imported to Egypt as early as BC, but those who report that it had come from China confuse it with cassia.
According to Herodotusboth cinnamon and cassia grew in Arabia, together with incense, myrrhand labdanumand were guarded by winged serpents.
The gifts of Hellenistic rulers to temples sometimes included cassia and cinnamon. Cinnamon was brought around the Arabian peninsula on "rafts without rudders or sails or oars", taking advantage of the winter trade winds.
Cinnamon was too expensive to be commonly used on funeral pyres in Rome, but the Emperor Nero is said to have burned a year's worth of the city's supply at the funeral for his wife Poppaea Sabina in AD From reading Latin writers who quoted Herodotus, Europeans had learned that cinnamon came up the Red Sea to the trading ports of Egypt, but where it came from was less than clear.
When the Sieur de Joinville accompanied his king to Egypt on crusade inhe reported — and believed — what he had been told: Marco Polo avoided precision on the topic.
Pliny the Elder wrote in the first century that traders had made this up to charge more, but the story remained current in Byzantium as late as The disruption of this trade by the rise of other Mediterranean powers, such as the Mamluk sultans and the Ottoman Empirewas one of many factors that led Europeans to search more widely for other routes to Asia.
Early modern period[ edit ] During the s, Ferdinand Magellan was searching for spices on behalf of Spain, and in the Philippines found Cinnamomum mindanaense, which was closely related to C.
This cinnamon eventually competed with Sri Lankan cinnamon, which was controlled by the Portuguese. When one is downwind of the island, one can still smell cinnamon eight leagues out to sea. The British took control of Ceylon from the Dutch in Cultivation[ edit ] Leaves from a wild cinnamon tree Cinnamon is an evergreen tree characterized by oval-shaped leaves, thick bark, and a berry fruit.
When harvesting the spice, the bark and leaves are the primary parts of the plant used. The following year, about a dozen new shoots form from the roots, replacing those that were cut.
A number of pests such as Colletotrichum gloeosporioides, Diplodia spp. The cut stems are processed by scraping off the outer bark, then beating the branch evenly with a hammer to loosen the inner bark, which is then pried off in long rolls.Welcome to Psychology at CMU. With nearly 30 award-winning faculty and almost people in total, we are a vibrant community whose research continues our Department’s year tradition of studying the deeper mechanisms and processes underlying human behavior and its neural bases.
Innovation is. Cinnamon (/ ˈ s ɪ n ə m ən / SIN-ə-mən) is a spice obtained from the inner bark of several tree species from the genus vetconnexx.comon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional vetconnexx.com aroma and flavour of cinnamon derive from its essential oil and.
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